The history of craft beer began in the 1960s. You may know part of the story: the growing popularity of homebrew in the 1970s and the rise of microbreweries in the 1990s. From the 1960s to the 1970s, craft beer consumption in the United States and the United Kingdom increased. A First We Feast article explains that the craft beer movement (or its success as we know it) was divided into five phases in 1965 Fritz Maytag in the flavors department.
The art of brewing began in ancient times with the advent of growing wheat and barley grains. The history of modern craft beer in the United States began in the 1960s, when Fritz Maytag decided to buy Anchor Brewing Company in San Francisco, starting the craft beer revolution. More recently, many states have made exceptions for small craft breweries to sell beer directly to consumers in taverns. Craft breweries have focused on flavors that were underrepresented in the hyper-consolidated beer market.
Breweries based on this type are generally marketed for having an enthusiasm for beer, as well as the ability to create savory flavors. In fact, American craft beer has deep roots in the variety of 19th century beer styles and the abundance of small local breweries. In the early 1980s, a smaller beer boomlet, with then-new breweries such as Sierra Nevada and Samuel Adams, foreshadowed today's larger craft fashion. Home brewers are often considered the farming system for breweries (homebrewing guru Charlie Papazian estimates that 90 percent of professional brewers started as home brewers) and they also did a lot to increase the demand for craft beer, exposing themselves and their friends to it.
Breweries that would remain, and flourish, would be a new wave focused on making exclusively “American beer.” While beer's origins can be traced back to Mesopotamia and the brewing goddess Ninkasi, American craft beer is a relatively new phenomenon in this 7,000-year timeline. According to Papazian, 90% of craft brewers start as home brewers, including pioneers such as Jack McAuliffe (New Albion, 197), Ken Grossman (Sierra Nevada, 197) and Pete Slosberg (Pete's Brewing Company, 1988). A wide variety of craft beers have gained popularity over the past few decades and have firmly established themselves among the best beers in the United States. First, before the craft brewery frenzy decided to take over, it was one of the first impartial craft beer companies to expand across the United States.
Breweries like these, and even smaller ones like Russian River and The Lost Abbey, would soon bring geeks into the fold, who seemed to like to collect beer as much as they liked to drink it. This is the main reason why thousands of beer lovers across the country have come to love these craft beers, especially pale ales and stouts. Brewery refers to the new generation of small breweries whose goal is to produce traditional draft beers without large chains or large breweries in the UK that emerged in the late 1970s. It's the craft beer revolution, that Cambrian explosion of small-scale breweries that have sprung up all over the country.
Breweries were also vital rungs, as many, if not the most successful, craft breweries started out as breweries.