Grilling chilli garlic chicken

Everybody loves chicken; a grilled spicy and juicy chicken is everyone’s favorite. They are delicious, juicy and tender pieces of heaven. This is my favorite grilled recipe, it’s sour and spicy at the same time. Today we will discuss the recipe to prepare this juicy chicken using best gas grills and preparing the sauce.

To prepare this recipe first thing you will need is a pound of boneless, skinless chicken breast cut into one-inch pieces, along with one tablespoon of olive oil, two tablespoon of honey, three tablespoons chili garlic paste, two teaspoon of lime juice, quarter a teaspoon of salt and pepper.
Now take a large resealable plastic bag, place all of the ingredients, mix them thoroughly with the chicken, and let chicken be marinating for at least two hours. Once you have marinated the chicken then place it out of refrigerator at least twenty minutes before gas grilling.

Now you may start the gas grill, check for the gas supply. If you are using natural gas then just turn on the gas knobe and no need to worry for the gas supply but if you are using a propane tank then make sure that you have a enough gas for the whole process. Once you are satisfied, turn the gas knob on and ignite the fire with the help of the lighter. After that clean the grates of the gas grill and apply little bit of oil on them. Now turn the heat to high and let the grates get hot for about ten minutes.

Meanwhile transfer the chicken in the skewers, if you are using wooden skewers then you must soak them in water for an hour so that they do not burn during grilling. There is secret that will take you grilled meat to another level, take a stem of a rosemary and remove its leaves, leaving few at the one end, then cut horizontally from the top to make a sharp opening. Them start to load your meat, instead of metal or wooden skewers. Once the gas grill grates are hot enough, lower the heat to medium and place the skewer at an angle horizontal from the grate to achieve beautiful seared marks on the chicken. Cook them for about five minutes each sides, as they are boneless so takes less grilling time otherwise take more time for thigh or leg piece. When one side is done, flip the skewer and sear the other side.

While your chicken is grilling, you may start to prepare the sauce, for that you will need one cup of plain Greek yogurt, two tablespoons of olive oil, two tablespoons of snipped chives, and one tablespoon of honey, 1 lime juice, salt and pepper. Mix all of them together; there you go you have your sweet and sour sauce ready. When you chicken is grilled, sprinkle chopped parsley on the chicken and serve with this delicious sauce and Pita bread. It is the most rich and delicious chicken that you would ever eat. Invite your friends and family over on a weekend and surprise them with your cooking skills. They will surely enjoy the food and never forget the taste. I hope that you will make this delicious chicken at home.