Grilling chilli garlic chicken

Everybody loves chicken; a grilled spicy and juicy chicken is everyone’s favorite. They are delicious, juicy and tender pieces of heaven. This is my favorite grilled recipe, it’s sour and spicy at the same time. Today we will discuss the recipe to prepare this juicy chicken using best gas grills and preparing the sauce.

To prepare this recipe first thing you will need is a pound of boneless, skinless chicken breast cut into one-inch pieces, along with one tablespoon of olive oil, two tablespoon of honey, three tablespoons chili garlic paste, two teaspoon of lime juice, quarter a teaspoon of salt and pepper.
Now take a large resealable plastic bag, place all of the ingredients, mix them thoroughly with the chicken, and let chicken be marinating for at least two hours. Once you have marinated the chicken then place it out of refrigerator at least twenty minutes before gas grilling.

Now you may start the gas grill, check for the gas supply. If you are using natural gas then just turn on the gas knobe and no need to worry for the gas supply but if you are using a propane tank then make sure that you have a enough gas for the whole process. Once you are satisfied, turn the gas knob on and ignite the fire with the help of the lighter. After that clean the grates of the gas grill and apply little bit of oil on them. Now turn the heat to high and let the grates get hot for about ten minutes.

Meanwhile transfer the chicken in the skewers, if you are using wooden skewers then you must soak them in water for an hour so that they do not burn during grilling. There is secret that will take you grilled meat to another level, take a stem of a rosemary and remove its leaves, leaving few at the one end, then cut horizontally from the top to make a sharp opening. Them start to load your meat, instead of metal or wooden skewers. Once the gas grill grates are hot enough, lower the heat to medium and place the skewer at an angle horizontal from the grate to achieve beautiful seared marks on the chicken. Cook them for about five minutes each sides, as they are boneless so takes less grilling time otherwise take more time for thigh or leg piece. When one side is done, flip the skewer and sear the other side.

While your chicken is grilling, you may start to prepare the sauce, for that you will need one cup of plain Greek yogurt, two tablespoons of olive oil, two tablespoons of snipped chives, and one tablespoon of honey, 1 lime juice, salt and pepper. Mix all of them together; there you go you have your sweet and sour sauce ready. When you chicken is grilled, sprinkle chopped parsley on the chicken and serve with this delicious sauce and Pita bread. It is the most rich and delicious chicken that you would ever eat. Invite your friends and family over on a weekend and surprise them with your cooking skills. They will surely enjoy the food and never forget the taste. I hope that you will make this delicious chicken at home.

Tips on Finding the Best Pressure Cooker

The use of pressure cooker and its need for the modern kitchen is increasing. The evolution of cookware technology has made the modern pressure cookers more safe and useful. Pressure cookers are used all over the world but people in different regions have different tastes and cooking practices. There local as well as international brands that are offering pressure cookers in various model and sizes. However, this creates confusion as well in terms of the wide variety of it available in the market. You have to keep under consideration the following factors before purchasing a pressure cooker:

Capacity or Size

When we talk about pressure cookers, the most important thing is their capacity. Every user has a different family size and has specific cooking requirements (quantity) for that family.  There are various choices in the presser cooker in terms of the capacity and you should buy what suits you. You may buy small or large pressure cooker available in the market depending upon what suits you money and size wise.

Safety Features

Safety prevails first and any electronics item or cooking ware you buy you should definitely think about it. Safety is the first thing while buying any type of cooker. Look over the safety measures and examine the certified logo which ensures safety and temperature of the pressure cooker. 


In the pressure cooker there is not any complex function but there might be a function of pressure adjustment. Check properly if this function is associated with the respective product or not.


You have to focus on your utilization when going to buy a pressure cooker. There are stainless steel and aluminum pressure cookers in the market. Stainless is expensive but long lasting while aluminum ones are cheap and can be dented easily. You can make the decision on the basis of your preferences and needs.


This is obvious that pricing varies due to the size, material and brand. Expensive ones are generally considered to be better because this would be a onetime investment and would have better safety features and functionality. Having said that, you must take into account your budget and preferences while deciding upon the best pressure cooker.

Food Processors to make baby purees at home

Many mothers prefer making baby food at home instead of buying it from the store because homemade food is healthier, cheaper and tastier. However, making baby food can be quite a hassle if you don’t have the right equipment like baby food processors to get the job done. These food processors make your job much simpler and faster. As today, different baby food processor brands is available in the market which makes your selection a difficult one if you are out looking for one.

Here is a list of 4 best food processors to make baby food at home:

Baby Brezza Baby Food Maker Machine

  1.   One-bowl design allows food to be steamed, pureed and reheated in the same bowl for easy cleaning.
  2.   2 ½ cup dishwasher safe work bowl is included made from BPA-free plastic.
  3.   The appliance weighs 1 pound.
  4.   1 year warranty is available with the product.

Magic Bullet Baby Bullet Baby Care System

  1.   The product features a 200 watt motor with 8 cup capacity which means you can process large batches of baby food and store it for later use.
  2.   Silicon tray and dated storage cups are available.
  3.   Two types of blades are available for blending and milling along with a spatula, a resealable lid and a tip proof tray.
  4.   The material is made from BPA-free plastic and all the parts are dishwasher safe.
  5.   1 year warranty is available.

Philips AVENT SCF870/21 Combined Baby Food Steamer and Blender

  1.   It features a 400 watts motor with a capacity of 800ml for solids and 450 ml for liquids.
  2.   The appliance weighs 5.6 pounds.
  3.   1 bowl design makes it easy to steam and blend food in the same bowl without the transfer of contents.

Hamilton Beach 36533 Bebe Baby Food Maker

  1.   It includes a 5 cup bowl and a 3 cup steam basket.
  2.   It steams, chops, shreds, slices and purees baby food.
  3.   It gives you the option of slicing and shredding right into the steamer basket.
  4.   The parts are made from BPA-free plastic and are dishwasher safe.
  5.   10 food containers are available for easy storage.
  6.   The appliance weighs 6.4 pounds.

Tips for Using and Taking Care of the Kitchen Blender to Ensure Best Performance

If you have bought a blender and spent fair amount of money than you would be wishing that your blender should last at least a few years and perform best every time. There are varieties in them: one blender is better at crushing ice while another is good for just mixing batters or making soups. It is considered that jar blender with stainless steel blades of 500 watts and above would fulfill most needs from blending sauces and pureeing vegetables and fruits to crushing ice.

First Add Liquids

If you want good performance and results than fill liquid first in the blender and afterwards put small pieces of fruits, berries, veggies and ice in the last. This practice makes easy for blender to whip up the liquid to vortex resultantly pulling the solid ingredients downward. For further information on blenders, visit blender reviews Official website.

Begin with Pulsing or Running at the Lowest Speed First

In the beginning start with lowest speed and give a break for a few times to get the ingredients turn into smaller pieces. Later on, increase speed slowly before you get the desired result. You should achieve full speed step by step.

Remember to Hold the Cap with Your Hand

When you use the blender there is a chance of mess coming out from the blender if you do not grip the cap of the jar with a firm hand. Blender vibrates even when your hands are on the locked lid.

Blending Hot Liquids

When blending hot liquids, take off the inner cap of the blender lid and use a dish cloth to hold the blender lid because the hot liquid may affect your hand.

Chopping Vegetables and Fruits

Ensure that the fruits and vegetables have been chopped into small pieces before blending to ensure uniform results.

Do Not Overwork the Blender

If you want your blender to last long then do not over fill the blender or run long even with low speed as this may cause it to burn due to overload. Blender is not for mashing potatoes, grinding meat, or kneading stiff dough so avoid doing these in your blender.

Wash the Jar Immediately after Use

Immediate wash after use will save the plastic jar from being stained. Fill some water into the jar, put a little dishwashing liquid and pulse a few times then rinse thoroughly. Do not leave water near the drive shaft and do not soak the jar longer as it may result in shorter life and damaging of the blender.


Do not store the blender jar along with the contents in the freezer as it will damage the blades and jar. Keep the blender in dry area and lid separately or lightly over the jar.